Peanut Butter Cookie Dough Overnight Oats: 7 Steps to Bliss

Posted on November 5, 2025

Oh my gosh, have you jumped on the overnight oats bandwagon yet? They’re seriously the *best* quick breakfast ever! I mean, who wouldn’t love waking up to a delicious bowl of peanut butter and cookie dough flavors all mixed together? It’s like dessert for breakfast, but healthier! I remember the first time I made these Peanut Butter Cookie Dough Overnight Oats; I was in a rush, and all I could think was, “This is way too good to be true!” But trust me, once you try them, you’ll be hooked. They’re creamy, sweet, and oh-so-satisfying!

Ingredients

1/2 cup rolled oats
1 cup almond milk (or any milk alternative you prefer)
2 tablespoons peanut butter (creamy or chunky, your choice!)
1 tablespoon maple syrup (adjust to your sweetness preference)
1/2 teaspoon vanilla extract
1 tablespoon chocolate chips (because who can resist them?)
Pinch of salt (to balance out the sweetness)

How to Prepare Peanut Butter Cookie Dough Overnight Oats

Making these Peanut Butter Cookie Dough Overnight Oats is super simple and oh-so-rewarding! You’ll be amazed at how quickly you can whip this up, and then just let it chill overnight while you dream of breakfast bliss. Ready? Let’s dive in!

Step-by-Step Instructions

Start by grabbing a medium-sized bowl. Toss in your 1/2 cup of rolled oats and 1 cup of almond milk. This is where the magic begins!
Add in 2 tablespoons of peanut butter. I like to use creamy for a smooth texture, but chunky adds a delightful crunch too! Then, drizzle in 1 tablespoon of maple syrup and 1/2 teaspoon of vanilla extract. Oh, can you smell that? Yum!
Now, sprinkle in a pinch of salt—it really brings out all those sweet flavors! Give everything a good stir until it’s all nicely combined. You want the oats to soak up that creamy goodness.
Next, fold in 1 tablespoon of chocolate chips. Trust me, this is the part where you’ll be tempted to sneak a taste!
Cover the bowl with plastic wrap or a lid and pop it in the refrigerator overnight. This is the key step—allowing those oats to soften and absorb all that deliciousness!
In the morning, give your oats a quick stir before serving. You can top it with extra chocolate chips or a dollop of peanut butter if you’re feeling indulgent. Enjoy!

Why You’ll Love This Recipe

It’s a super quick breakfast—just 5 minutes of prep and you’re done!
Combines the indulgent flavors of peanut butter and cookie dough without the guilt.
No cooking required—just mix, chill, and enjoy the next morning!
Healthy and filling, packed with oats for sustained energy throughout the day.
Customizable! You can tweak the sweetness or add your favorite toppings.
Perfect for busy mornings or meal prepping for the week ahead.
Kids love it! It feels like a treat, but it’s nutritious too.

Tips for Success

To ensure your Peanut Butter Cookie Dough Overnight Oats turn out absolutely perfect, here are a few handy tips! First, don’t hesitate to adjust the sweetness; if you like it sweeter, add a touch more maple syrup. You can also swap in other nut butters if you’re feeling adventurous—almond or cashew butter work great too! If you prefer a thicker texture, reduce the almond milk a bit. And remember, you can let it chill for up to 3 days, so feel free to make a batch for the week! Just give it a good stir before digging in!

Nutritional Information

These Peanut Butter Cookie Dough Overnight Oats are not just delicious; they’re also nutritious! Each serving contains approximately 350 calories, with 18g of fat, 10g of protein, and 40g of carbohydrates. You’ll also get 6g of fiber to keep you feeling full. Keep in mind, these values might vary slightly based on the specific ingredients you choose, but rest assured, you’re starting your day off right with this healthy breakfast option!

FAQ Section

Can I use a different type of milk?

Absolutely! You can swap out almond milk for any milk alternative you like, such as soy milk, oat milk, or even coconut milk. Just keep in mind that each type might slightly change the flavor and texture, but it’ll still be delicious!

How long can I store the overnight oats?

Your Peanut Butter Cookie Dough Overnight Oats can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container to maintain their freshness. Perfect for meal prep!

Can I make this recipe vegan?

Yes, this recipe is easily vegan-friendly! Just ensure that you use a plant-based milk alternative and opt for maple syrup as your sweetener. Also, double-check that your chocolate chips are dairy-free. Enjoy your guilt-free breakfast!

Storage & Reheating Instructions

Storing your Peanut Butter Cookie Dough Overnight Oats is super easy! Just keep them in an airtight container in the refrigerator for up to 3 days. This makes it a fantastic meal prep option, so you can grab and go each morning. If you find that the oats have thickened too much overnight, don’t worry—just stir in a splash of almond milk to loosen them up before enjoying. No need to reheat; they’re meant to be enjoyed cold! But if you prefer a warm breakfast, you can pop them in the microwave for about 30 seconds—just be sure to stir well before serving!

For more delicious breakfast ideas, check out our Coconut Overnight Oats Recipe or explore Banana Bread Baked Oats Recipe for a tasty twist!