Description
A quick and easy breakfast option that combines the flavors of peanut butter and cookie dough in a healthy overnight oats recipe.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- Pinch of salt
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add peanut butter, maple syrup, vanilla extract, and salt. Mix well.
- Stir in chocolate chips.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats before serving.
Notes
- Adjust sweetness by adding more or less maple syrup.
- You can substitute almond milk with other milk alternatives.
- Store in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Peanut Butter Cookie Dough Overnight Oats