PUMPKIN Chicken Soup: 5 Steps to Cozy Comfort in a Bowl

Posted on November 5, 2025

There’s just something magical about a steaming bowl of soup on a chilly day, isn’t there? It wraps you in warmth and comfort, creating a cozy haven right in your kitchen. My absolute favorite has to be this PUMPKIN Chicken Soup. It’s not just a soup; it’s a hug in a bowl! The creamy pumpkin paired with tender chicken makes it irresistibly delicious. I can’t help but smile every time I make it because it brings back memories of family gatherings, where we’d all gather around the table, sharing stories and laughter. Trust me, this recipe has become a staple in our home, and I’m so excited to share it with you. You’re going to love how simple and satisfying it is!

Ingredients for PUMPKIN Chicken Soup

2 cups pumpkin puree – This is the star of the show! You can use canned or homemade puree; just make sure it’s smooth and creamy for that perfect texture.
1 lb cooked and shredded chicken breast – You can use leftover chicken or rotisserie chicken for ease. Just make sure it’s tender and ready to soak up all those flavors!
1 onion, diced – A medium onion works best here. Dicing it finely helps it blend beautifully into the soup, adding sweetness as it cooks.
2 cloves garlic, minced – Fresh garlic brings a punch of flavor! I love using more if I’m feeling adventurous.
4 cups chicken broth – Use homemade or low-sodium for a richer taste. It’s the base that ties everything together, so pick a good one!
1 cup coconut milk – This adds a creamy richness and hints of sweetness. Don’t skip it—it elevates the soup to another level!
1 tsp ginger, grated – Freshly grated ginger gives a lovely warmth. You can adjust this if you want a more subtle flavor.
1 tsp cumin – This spice adds an earthy depth that pairs perfectly with the pumpkin. Trust me, it’s a game changer!
Salt and pepper to taste – Essential for bringing out all those delightful flavors. Don’t forget to taste as you go!
Fresh parsley for garnish – A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that brightens the whole dish.

How to Prepare PUMPKIN Chicken Soup

Now that you’ve gathered all your ingredients, let’s dive into the cooking magic! This process is super straightforward, and I promise you’ll feel like a kitchen rockstar by the end. Just follow along and let’s make that cozy soup together!

Step 1: Sauté Aromatics

First things first, grab a large pot and heat it over medium heat. Add a splash of olive oil (or whatever you have on hand) and toss in that diced onion and minced garlic. You’ll want to sauté these for about 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant. The aroma is heavenly, trust me! Just be careful not to burn the garlic, as it can turn bitter—so keep an eye on it!

Step 2: Combine Ingredients

Once your onions and garlic are perfectly sautéed, it’s time to bring in the star players. Add the 2 cups of pumpkin puree right into the pot, followed by the shredded chicken, 4 cups of chicken broth, and that luscious cup of coconut milk. Sprinkle in the grated ginger and cumin as well. Stir everything together until it’s all combined beautifully. Oh, the colors are just fantastic!

Step 3: Bring to a Boil

Now, let’s get this soup bubbling! Increase the heat and bring the mixture to a gentle boil. You’ll know it’s ready when you see little bubbles forming around the edges. Once it’s boiling, reduce the heat to low and let it simmer for about 20 minutes. This is where all those flavors meld together, creating a comforting harmony. Don’t forget to give it a stir occasionally, just to keep everything happy!

Step 4: Season and Serve

After 20 minutes of simmering, it’s time to season your soup! Add salt and pepper to taste—this is where you can really personalize it. Once you’ve got the flavors just right, it’s time to serve. Ladle that warm, creamy goodness into bowls and top with a sprinkle of fresh parsley for a pop of color and freshness. You can even drizzle a bit of coconut milk on top for an extra touch of elegance. Enjoy every spoonful!

Why You’ll Love This Recipe

This PUMPKIN Chicken Soup is not just a meal; it’s a bowl of happiness that checks all the boxes for a delightful dining experience! Here’s why you’re going to love it:

Quick Preparation: It comes together in just about 45 minutes, making it perfect for busy weeknights or last-minute dinner plans.
Comforting Flavors: The combination of creamy pumpkin and tender chicken creates a rich and soothing taste that warms you from the inside out.
Healthy Ingredients: Packed with nutrient-rich pumpkin and lean chicken, it’s a wholesome option that doesn’t skimp on flavor.
Gluten-Free: This soup is naturally gluten-free, making it a fantastic choice for those with dietary restrictions—everyone can enjoy it!
Versatile: You can easily customize it by adjusting spices or adding your favorite veggies, allowing for endless variations to suit your taste!

Tips for Success with PUMPKIN Chicken Soup

Want to take your PUMPKIN Chicken Soup to the next level? Here are some of my top tips to ensure you achieve the best results and make this dish a family favorite:

Use Homemade or Low-Sodium Chicken Broth: For the best flavor, I highly recommend using homemade chicken broth if you have it on hand. If not, go for a low-sodium option. This way, you can control the saltiness and let the flavors of the pumpkin and spices shine through!
Adjust the Spices: Don’t be afraid to play around with the spices! If you love a little extra warmth, add more ginger or cumin. You could even throw in a pinch of nutmeg or cinnamon for a cozy twist. Taste as you go to find your perfect balance!
Store for Later: This soup stores beautifully! If you have leftovers, let it cool completely before transferring to an airtight container. It will keep in the fridge for up to 3 days. For longer storage, freeze it in portions and just thaw when needed. It’s a lifesaver on those busy nights!
Garnish Creatively: While fresh parsley is my go-to, feel free to get creative with garnishes! A dollop of sour cream, a sprinkle of pumpkin seeds, or even a drizzle of chili oil can add a delightful touch. Presentation matters, and these little extras can elevate your dish!
Experiment with Add-Ins: If you want to bulk up your soup, try adding diced carrots, sweet potatoes, or even some leafy greens like spinach towards the end of cooking. It’s a great way to sneak in more veggies!

Nutritional Information

Now, let’s talk numbers! Here’s an estimate of the nutritional values for each serving of this delicious PUMPKIN Chicken Soup. Keep in mind that these values can vary a bit based on specific ingredients and portion sizes, but this will give you a good idea of what to expect:

Serving Size: 1 cup
Calories: 350
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 6g
Sugar: 5g
Protein: 25g

This hearty soup is a great source of protein and fiber while being rich in comforting flavors. Whether you’re cozying up on a chilly day or just looking for a nutritious meal, this PUMPKIN Chicken Soup has got you covered!

FAQ About PUMPKIN Chicken Soup

Got questions about this delightful PUMPKIN Chicken Soup? I’ve got you covered! Here are some common queries that I often hear, along with my handy tips to help you out.

What can I substitute for chicken?
If you’re looking for a meat-free option, shredded jackfruit or chickpeas make great substitutes for chicken. You can also use tofu for a protein boost! Just make sure to adjust cooking times accordingly.

Can I make this soup vegan?
Absolutely! To make it vegan, simply replace the chicken with your preferred plant-based protein, and use vegetable broth instead of chicken broth. Additionally, swap out the coconut milk for a plant-based milk of your choice—coconut cream can work wonders here too!

How do I store leftovers?
This soup stores beautifully! Allow it to cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. If you want to save it for later, freeze it in portions, and it’ll last for about 2-3 months. Just thaw overnight in the fridge before reheating!

Can I use fresh pumpkin instead of canned?
Definitely! If you’re using fresh pumpkin, just roast it first until it’s soft, then scoop out the flesh and puree it. It adds a lovely homemade touch and can be super rewarding!

How can I thicken the soup?
If you prefer a thicker consistency, you can blend a portion of the soup using an immersion blender or regular blender until smooth. Alternatively, adding a cornstarch slurry (mixing cornstarch with a little cold water) can also do the trick. Just stir it in and let it simmer for a few more minutes!

What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a fresh salad! You could also serve it over rice or quinoa for a heartier meal. Trust me, it’s a match made in cozy heaven!

Serving Suggestions

When it comes to enjoying your PUMPKIN Chicken Soup, the right sides can elevate the meal even more! Here are some of my favorite pairings that complement the soup beautifully:

Crusty Bread: A warm, crusty loaf is perfect for dipping into that creamy soup. I love a good sourdough or artisan bread for this!
Fresh Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast to the rich flavors of the soup. Try mixing in some roasted nuts or cheese for extra texture!
Grilled Cheese Sandwich: For a classic comfort combo, a gooey grilled cheese is a match made in heaven with the soup. The melty cheese pairs so well with the pumpkin!
Rice or Quinoa: Serve the soup over a bed of cooked rice or quinoa for a heartier meal. It soaks up the flavors beautifully!
Roasted Vegetables: A side of seasonal roasted veggies, like Brussels sprouts or carrots, adds both color and nutrition to your meal. Plus, it’s an easy way to sneak in more greens!

Whichever sides you choose, I promise they’ll make your cozy bowl of PUMPKIN Chicken Soup even more satisfying. Enjoy every bite!