Roasted Brussels Sprouts with Cranberries and Walnuts Delight

Oh, let me tell you about my absolute favorite side dish for the holidays: Roasted Brussels Sprouts with Cranberries and Walnuts! Every time I make these, the kitchen fills with the most incredible aroma, and my family can’t help but gather around. There’s something magical about the combination of those crispy, golden Brussels sprouts paired with the sweetness of cranberries and the crunchy, nutty flavor of walnuts. It’s like a cozy hug on a plate! I love serving this dish during family gatherings – it’s always a crowd-pleaser and brings a splash of color to the table. Plus, it’s so easy to whip up, making it a go-to for any occasion. Trust me, once you try this recipe, it will become a staple in your holiday lineup too!

Ingredients List

Gathering the right ingredients is key to making the best Roasted Brussels Sprouts with Cranberries and Walnuts. Here’s what you’ll need:

• 1 pound Brussels sprouts, trimmed and halved – Look for fresh, firm sprouts for the best flavor and texture.
• 1 cup dried cranberries – These add a delightful sweetness that perfectly complements the savory sprouts.
• 1/2 cup walnuts, chopped – I love the crunch they bring; feel free to toast them for an extra nutty flavor.
• 2 tablespoons olive oil – This helps to roast the Brussels sprouts to crispy perfection. You can also use melted butter if you prefer!
• Salt and pepper to taste – Seasoning is essential, so don’t be shy; it really enhances all the flavors.

With these simple ingredients, you’ll create a vibrant and delicious side dish that everyone will love!

How to Prepare Roasted Brussels Sprouts with Cranberries and Walnuts

Preheat and Prepare

First things first, you’ll want to preheat your oven to 400°F (200°C). This is crucial for getting those Brussels sprouts nice and crispy! While the oven is warming up, take your fresh Brussels sprouts and trim off the ends. Then, slice them in half. Trust me, this simple step ensures they roast evenly, giving you that delightful crunch!

Toss and Roast

Now, grab a large bowl and toss those halved Brussels sprouts with the olive oil, salt, and pepper. Make sure they’re well-coated; you want every bite to be flavorful! Spread them out on a baking sheet in a single layer—this helps them roast rather than steam. Pop them in the oven and roast for about 20-25 minutes, or until they’re tender and beautifully golden brown. It’s hard to resist taking a peek mid-roast, but try not to open the oven too often; you want to keep that heat in!

Add Cranberries and Walnuts

Once the Brussels sprouts are looking perfect, it’s time for the grand finale! Carefully take the baking sheet out and sprinkle the dried cranberries and chopped walnuts over the top. Give everything a gentle mix right on the sheet, and return it to the oven for another 5 minutes. This will warm the cranberries and toast the walnuts just enough to bring out their wonderful flavors. Yum!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Roasted Brussels Sprouts with Cranberries and Walnuts! Here are just a few:

• Flavor Explosion: The combination of savory Brussels sprouts, sweet cranberries, and crunchy walnuts creates a delightful medley of flavors that dance on your palate.
• Beautiful Presentation: This dish adds a pop of color to your table, making it not just delicious but visually appealing as well!
• Healthy Side Dish: Packed with nutrients, Brussels sprouts are a great source of fiber and vitamins, making this dish a wholesome addition to any meal. Learn more about the health benefits of Brussels sprouts.
• Quick and Easy: With just a handful of ingredients and simple steps, you can whip up this impressive side dish in no time.
• Versatile: Perfect for holiday gatherings, weeknight dinners, or even meal prep, it fits into any occasion effortlessly.

Trust me, once you taste this dish, you’ll be reaching for seconds and adding it to your regular rotation!

Tips for Success

To make sure your Roasted Brussels Sprouts with Cranberries and Walnuts turn out perfectly every time, here are some handy tips! First, keep an eye on your oven temperature; every oven is a little different, so you might need to adjust the cooking time slightly. If you notice your sprouts are browning too fast, you can lower the temperature to 375°F (190°C) and roast a bit longer.

Feel free to get creative with this recipe! You can swap out the walnuts for pecans or almonds for a different crunch. If you want to add a bit of spice, try tossing in a pinch of red pepper flakes or a drizzle of balsamic glaze right before serving. And don’t hesitate to throw in some other veggies, like carrots or sweet potatoes, for a delightful mix! With these tips, you’ll impress everyone at your next gathering!

Nutritional Information

While I always focus on the deliciousness of my Roasted Brussels Sprouts with Cranberries and Walnuts, I know many of you like to keep an eye on the nutritional side too! Here’s an estimated breakdown per serving:

• Calories: 180
• Fat: 15g
• Protein: 3g
• Carbohydrates: 12g
• Sugar: 7g
• Fiber: 4g

Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes. Enjoy this tasty side dish guilt-free!

FAQ Section

Got questions about my Roasted Brussels Sprouts with Cranberries and Walnuts? I’ve got you covered! Here are some common ones:

Can I use fresh cranberries instead of dried?
I recommend sticking with dried cranberries for this recipe as they add a nice sweetness and chewiness that fresh ones just can’t match. Fresh cranberries can be quite tart!

Can I make this dish ahead of time?
Absolutely! You can roast the Brussels sprouts ahead, then add the cranberries and walnuts just before serving to keep everything fresh and crunchy.

What can I serve alongside this dish?
These Roasted Brussels Sprouts make a fantastic side for roasted meats, quinoa salads, or even a hearty grain bowl. They’re super versatile!

Are Brussels sprouts healthy?
Yes! Brussels sprouts are packed with nutrients, including fiber, vitamins C and K, and antioxidants. They’re a great addition to a healthy diet! Check out their nutritional profile.

Can I roast other vegetables with the Brussels sprouts?
Definitely! Feel free to add in other veggies like carrots or sweet potatoes. Just make sure to cut them into similar sizes for even roasting.

Serving Suggestions

When it comes to serving my Roasted Brussels Sprouts with Cranberries and Walnuts, the options are endless! They pair beautifully with roasted meats like turkey, chicken, or pork, adding a delightful contrast to savory flavors. If you’re going for a vegetarian option, serve them alongside a creamy risotto or a hearty quinoa salad for a satisfying meal. You can also toss them into grain bowls with brown rice or farro, topped with a drizzle of balsamic glaze. No matter what you choose, this dish will elevate any meal and impress your guests!

Storage & Reheating Instructions

If you find yourself with leftovers of these delightful Roasted Brussels Sprouts with Cranberries and Walnuts, don’t worry—they store beautifully! Just let them cool completely, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for a quicker option, but be careful not to overdo it; you want to keep that lovely texture! Enjoy your leftovers just as much as the first serving!

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