Traditional Savory Baked Scotch Pie: 7 Hearty Comforting Delights

There’s something so comforting about traditional food, isn’t there? It wraps you in warmth, just like a cozy blanket on a chilly evening. One dish that really embodies this feeling is the Traditional Savory Baked Scotch Pie. With its flaky crust and savory filling, it’s like a hug from the inside out! I remember the first time I tried making these pies; they reminded me of my grandmother’s kitchen, where the aroma of baking meat filled the air. She always said the secret was in the love you put into it. Trust me, once you taste that hearty meat and buttery pastry combination, you’ll be hooked!

Ingredients

• 500g minced lamb: This is the star of the show! I love using minced lamb because it gives the pie that rich, savory flavor. You can often find this at your local butcher or supermarket.
• 1 onion, chopped: A finely chopped onion adds sweetness and depth to the filling. Don’t skimp on this—it’s essential for that homey taste!
• 100g beef suet: This ingredient is key for keeping the pie moist and flavorful. If you can’t find beef suet, you can substitute it with butter, but the texture won’t be quite the same.
• 1 tsp ground black pepper: This adds a gentle kick to the filling. Feel free to adjust it to your taste if you like a bit more heat!
• 1 tsp salt: A must for enhancing all the flavors—just the right amount makes a world of difference.
• 1 tsp dried thyme: I love adding thyme for its earthy aroma. It complements the meat beautifully and gives you that classic Scottish flavor.
• 400g shortcrust pastry: You can either make your own or buy it pre-made for convenience. This pastry should be rolled out thin enough to hold the filling but thick enough to create a lovely, flaky crust.
• 1 egg, beaten for glazing: This is to give the tops of the pies a beautiful golden color. It’s the finishing touch that makes them look irresistible!

How to Prepare Traditional Savory Baked Scotch Pie

Getting your hands into the dough and meat mixture for these Traditional Savory Baked Scotch Pies is an absolute delight! Let’s roll up our sleeves and dive in. Remember, the key to a great pie is in the love you put into it, so let’s get started!

Step-by-Step Instructions

1. First things first, preheat your oven to 200°C (390°F). This ensures your pies bake evenly and get that golden brown crust we all love.
2. In a large mixing bowl, combine 500g minced lamb, 1 chopped onion, 100g beef suet, 1 tsp ground black pepper, 1 tsp salt, and 1 tsp dried thyme. Mix everything together thoroughly; you want all those flavors to meld beautifully.
3. Next, roll out your 400g shortcrust pastry on a floured surface until it’s about 3mm thick. Use a round cutter to cut out circles big enough to hold your filling. I usually aim for about 10cm in diameter.
4. Now, place a generous spoonful of the meat mixture in the center of each pastry circle. Don’t overfill; we want to be able to seal them properly!
5. Gently fold the pastry over the filling to create a half-moon shape. Pinch the edges together tightly to seal them—this is where the magic happens! A fork can help crimp the edges for an extra secure seal.
6. Arrange the pies on a baking tray lined with parchment paper. Brush the tops with a beaten egg for that gorgeous golden finish.
7. Bake them in the preheated oven for about 25-30 minutes, or until they’re beautifully golden brown. Keep an eye on them so they don’t overbake!

Once done, let them cool slightly before serving. Wow, your kitchen is about to smell heavenly!

Nutritional Information

Let’s take a quick look at what’s packed into these delicious Traditional Savory Baked Scotch Pies! Each pie serves up a hearty portion that’s perfect for satisfying your hunger. Here’s the estimated nutritional breakdown:

• Calories: 400
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 1g
• Protein: 20g
• Sodium: 600mg
• Cholesterol: 70mg

This nutritional info makes it clear that these pies offer a balanced mix of proteins and fats, making them quite the filling meal. Perfect for any occasion, don’t you think?

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you’ll be on your way to enjoying these delicious pies in no time!
• Flavorful: The combination of minced lamb, onions, and herbs creates a deeply satisfying flavor that warms the soul.
• Hearty: Each pie is packed with protein and fat, making them a filling main course that’s perfect for any occasion.
• Versatile: You can easily adapt the filling with different meats or even go vegetarian, making this recipe a fantastic base for creativity!
• Great for leftovers: These pies taste just as good, if not better, the next day—perfect for meal prep or a cozy lunch!

Tips for Success

Getting the most out of your Traditional Savory Baked Scotch Pies is all about those little details! Here are my top tips to ensure you nail this recipe:

• Chill your pastry: If you make your own shortcrust pastry, don’t forget to chill it in the fridge for at least 30 minutes before rolling it out. This helps keep the texture crisp while baking.
• Don’t overwork the dough: When rolling out your pastry, try to handle it as little as possible. Overworking can make it tough instead of flaky—nobody wants that!
• Mix the filling well: Ensure you mix the minced lamb and seasonings thoroughly. This way, every bite will be bursting with flavor!
• Seal properly: When folding over the pastry, make sure to seal the edges tightly. A little water can help with sealing if needed, and crimping with a fork adds that classic touch.
• Watch the baking time: Keep an eye on your pies in the oven. Ovens can vary, and you want them golden but not overbaked. Trust your nose; the smell will guide you!

With these tips in mind, you’ll be well on your way to creating perfect Scotch pies that’ll impress everyone around the table!

Variations

If you’re feeling adventurous and want to mix things up with your Traditional Savory Baked Scotch Pie, there are so many delicious variations to try! Here are a few ideas that I absolutely love:

• Alternative meats: Swap out the minced lamb for minced beef or pork for a different flavor profile. You could even use chicken or turkey if you’re looking for something lighter!
• Vegetarian option: For a meat-free twist, replace the meat with lentils or mushrooms. Sautéed mushrooms with herbs make a rich and satisfying filling that even meat-lovers will enjoy!
• Herb-infused: Experiment with different herbs like rosemary or parsley in place of thyme. Fresh herbs can elevate the flavors and give the pies a unique flair.
• Spicy kick: Add a pinch of chili flakes or cayenne pepper to the meat mixture for those who love a little heat. You can adjust the spice level to suit your taste—just be careful not to overdo it!
• Cheesy delight: Mix in some grated cheese into the filling for an extra layer of flavor. Cheddar or blue cheese can bring a delightful richness to your pies.
• Sweet surprise: For a sweet and savory combination, try adding some caramelized onions or a handful of dried fruits like raisins or cranberries to the meat mixture.

These variations not only keep things exciting but also allow you to tailor the pies to your taste and dietary preferences. So have fun with it, and don’t be afraid to get creative!

Storage & Reheating Instructions

Storing your delicious Traditional Savory Baked Scotch Pies properly is key to keeping them fresh and flavorful for later enjoyment! Here’s how to do it right:

• Storing leftovers: Allow the pies to cool completely at room temperature before storing. Once cooled, place them in an airtight container and refrigerate. They’ll keep well in the fridge for up to 3 days.
• Freezing: If you want to save some for a longer period, these pies freeze beautifully! Wrap each pie tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

When you’re ready to enjoy them again, reheating is a breeze:

• Reheating from the fridge: Preheat your oven to 180°C (350°F). Place the pies on a baking tray and cover them loosely with aluminum foil to prevent over-browning. Bake for about 15-20 minutes, or until heated through.
• Reheating from frozen: If you’re reheating straight from the freezer, there’s no need to thaw! Just increase the baking time to about 30-35 minutes, still covered with foil for the first part, then uncover for the last few minutes to crisp up the crust.

And there you have it! With these simple storage and reheating tips, you’ll always have a tasty meal ready to go whenever you crave that comforting flavor of Scotch pies!

Serving Suggestions

When it comes to serving your Traditional Savory Baked Scotch Pies, there are so many delicious options that can elevate the meal and make it feel even more special! Here are my favorite accompaniments that perfectly complement these hearty pies:

• Mashed potatoes: Creamy, buttery mashed potatoes are a classic side dish that pairs beautifully with Scotch pies. The smooth texture and rich flavor balance the savory filling perfectly.
• Peas: A simple side of peas adds a lovely pop of color and a sweet freshness to the plate. I often use fresh or frozen peas—just steam them lightly and season with a bit of butter and salt.
• Gravy: Drizzling a bit of rich, homemade gravy over your pie can take it to the next level. It adds moisture and a burst of flavor that’s simply irresistible!
• Coleslaw: For a refreshing crunch, a side of coleslaw can contrast nicely with the warm, flaky pie. The tangy dressing and crisp veggies offer a delightful textural difference.
• Pickles: Adding a side of pickles or a tangy chutney can provide a zesty kick that brightens up the overall meal. It’s a traditional touch that many love!
• Vegetable medley: Roasted or sautéed seasonal vegetables can add a colorful and healthy touch to your plate. Think carrots, broccoli, or even Brussels sprouts drizzled with a bit of olive oil.

Feel free to mix and match these suggestions based on your mood or what you have on hand. The goal is to create a comforting, satisfying meal that showcases the deliciousness of your Scotch pies. Enjoy every bite!

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